Seafood Packaging

Flexible packaging ensures that your seafood is marketed in packaging that protects, promotes and preserves the product inside.

Tripod Thai Packaging offers a wide variety of convenient and functional fish and seafood packaging solutions.
From experience we have found that the fish and seafood sector require flexible packaging that guarantees products are marketed in packaging that is both attractive and efficient with a focus on maintaining product freshness and shelf-life presence.

As consumer preference moved from freshly sourced to freshly frozen fish and seafood, flexible packaging offers the perfect solution to manufacturers and consumers alike. A unique blend of material structures paired with convenient features such as resealability ensures that your product can be frozen and resealed to maintain taste, texture and aroma.

Benefits

Product Freshness

      With the ability to be manufactured with easy-open tear notches, resealable zip locks and airtight seals, Flexible packaging serves as the perfect solution for keeping fish and seafood fresh, flavorful, and protected.

Barrier Properties

      Flexible packaging is made from food-grade materials that won’t alter the quality of your seafood product. Our quality barrier films keep air and moisture out while locking in the quality, taste and texture of your fish and seafood product.

Versatility

      Flexible packaging is versatile in so far as manufacturers can package fish at room temperature, cold, or frozen, and the seafood can either be pre-cooked or packaged raw. The use of puncture resistant materials ensures that the product maintains its integrity when frozen or vacuum sealed.